Food Proteins Asia 2017 

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Date(s) - 09/11/2017 - 10/11/2017
All Day


Food Proteins Asia

Philippine food based company Monde Nissin is bringing Quorn, the world-leader in meat alternatives, to the market as it sets eyes on Asia as its newest domain. Mycoprotein is a healthy protein meat substitute made by fermenting a type of fungus.

Parabel’s Clean Green Protein from water based lentils  boasts a nutritional profile unlike any other plant-based protein supplement.

As novel protein sources are introduced to the market,   manufacturers need to address regulatory, and compliance issues.

CMT invites you to attend the first Food Proteins ASIA conference this 9-10 November in Bangkok, Thailand. Hear from a carefully selected panel of authoritative speakers and experts who share new insights on Protein developments in Asia and around the world.

Key Highlights

  • Global Food Protein Trends & Growth Opportunities in Asia
  • Trends in the US moving away from meat and its effect on the industry
  • Power of pulses
  • Edible insect proteins & mainstream opportunities
  • MycoProtein – Healthy new proteins with low environmental impact
  • Commercializing Lentein in Asia & Formulating into food products
  • Harnessing the Goodness of Pea Proteins and its suitability in Asia
  • Recent technological, commercial & regulatory development on new food protein ingredients in Asia
  • Danone’s perspective on the evolving protein diets in infant nutrition – is more protein really better ?
  • The irreplaceable value of whey protein in human nutrition
  • Value-added protein solutions for RTD beverages, snack bars and sports nutrition


Contact Person: Ms Fu Huiyan
Telephone: +65 6346 9113
Email: huiyan@cmtsp.com.sg
URL: www.cmtevents.com/aboutevent.aspx?ev=171129&pu=272649