Date(s) - 18/04/2019 - 19/04/2019
Bioleagues Worldwide welcomes you to attend the “International Conference on Food Nutrition” at Bali, Indonesia on the 18th and 19th of April 2019. We cordially invite all scientists, professors, industrialists, Researchers, and students to share their knowledge and research work in all the aspects of Food and Nutrition.
The Conference will provide a wonderful forum for you to refresh your knowledge base and explore the innovations in Food, Nutrition, and its related aspects. The Conference will strive to offer plenty of networking opportunities, providing you with the opportunity to meet and interact with the leading scientists and researchers, friends and colleagues as well as sponsors and exhibitors.
The Conference will primarily emphasize on the various topics related to Food Technology, Food Industry, Food Engineering, Nutrition & Health etc. The Conference contains Keynote Forum, Oral and Poster presentations, Young Research Forum and Exhibitions. The ultimate aim is to gather prominent academic scientists, researchers, specialists, industrialists and research scholars to discussed and share their know-how’s and research work on all aspects of Food Technology, Food Processing and Food Industry.
It is a world-wide dais that combines different spheres, stimulate the exchange of ideas and enable participants to grasp the latest developments and ideas in different areas of Food Technology and Processing. It will serve as a great platform to improve your knowledge and skills in this field through the various research experience and presentations.
For more information visit International Conference on Food and Nutrition website.