Event
2nd International Conference on Food Science and Bioprocess Technology
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Date/Time
Date(s) - 01/10/2018 - 03/10/2018
All Day
Categories
2nd International Conference on Food Science and Bioprocess Technology (Foodtech-2018) . It is an excellent platform for Food Technology professionals and researchers. It aims to discover advances in health practice, management and education in relation to nutrition as well as a breadth of other topics.
Food Tech-2018 mainly showcases comprehensive approaches in Food study and research, food usage and various technologies of Food by-products utilization. It focuses around the innovation of new food technologies and techniques.
Food Tech -2018 conference includes Plenary lectures, Keynote lectures and short courses by eminent personalities from around the world in addition to contributed papers both oral and poster presentations.
Conference mainly focuses on:
- Food and Nutrition
- Food Safety: Prevention and Control
- Food engineering innovations
- Agri-Food Technology
- Food Biotechnology
- Food Adulteration: Laws policy and governance
- Dairy technology
- Poultry & Meat Technology
- Food Microbes: Probiotics and Functional Foods
- Food Security: The Rising Crisis and Its Management
- Trends in food packaging
- Management of food waste
- Food Marketing and Economics
- Food related Chronic Diseases
For more information visit 2nd International Conference on Food Science and Bioprocess Technology website.
