Author Archives
Plasma Nutrition Expands Research Partnership with USF
Plasma Nutrition announced it has expanded its research partnership with the University of South Florida and the Florida High Tech Corridor to further …
Key Natural Ingredients For The Beverage Industry In 2018
Without a doubt, the most popular trends for the beverage and food industry for 2018 relate to being natural. We can see a huge demand of natural, organic, and …
Rapak Launches EvacuStrip, a Dip Strip Technology Beverage Bag
Rapak Launches EvacuStrip, a Dip Strip Technology Beverage Bag with a 99.6% evacuation performance of highly viscous liquids in Bag-in-Box formats Rapak North …
Caliente Takes Another Step on Asian Ground
The participation of Caliente at NOPA (Natural Organic Products Asia) in September this year turned out to be quite a success. And has resulted in the signing …
Experimenting with the Taste of Stout
By the mid-19th century, Dublin became one of the foremost stout-brewing cities. Even today, the bars are welcoming, and a great stout, particularly Guinness, …
U.S. Retail Sales of Nutritional Shakes Projected to Rise
Retail sales of nutritional shakes and bars reached $9 billion last year after rising at an annual rate of almost 10% over the preceding five years, reports …
Gardu muti – The Success Story of Latvian Lemonades
The beverage market has been filling up with craft brands for few years now. Consumers in this market are looking for beverages with history, authenticity, and …
Build Your Beverage Business with Amazon’s FBA
If you’ve been in business for a while but want to finally move beyond a brick and mortar model and leap into e-commerce, Amazon’s FBA is a great place to …
Global Non-Alcoholic Beverage Market Forecasts to 2025
The global nonalcoholic beverage market was valued at USD 967.3 billion in 2016 and is projected to grow at an estimated CAGR of 5.8% to reach USD 1.60 …
Innovative Dairy Ingredients for “on-the-go” Finished Products
Most consumers are now convinced of the health benefits stemming from the regular consumption of cultured products and specifically yogurt. However, due to its …