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About Ermanno Lelli

"Problems are solutions from the wrong point of view" I consider my self as a "Concept engineer", someone who define the vision and brings out the entire money making business concept, expert in media management and marketing, always exploring the latest trends of global F&B Marketing . Over 19 years experience in F&B industry, 2 Masters in Hospitality Management and Food service Management & Marketing, extremely suitable in "high competition and developing environments". Achievements: Best Italian restaurant & Bar in Shanghai 2008/09, La Favola, Le Royal Meridien 1st Facebook page (F&B) to achieve 10000 likes in HK, Catuma 2011 (9700 gap) 1st preopening engagement strategy (F&B) on Social Media in HK, Enomod 2013 1st micro movies marketing strategy (F&B) youtube vehicle in HK, Enomod 2013 Specialties: Concept engineering and Business development, F&B Marketing and Management, branding processes, preopening, project management, Food & Wine knowledge, PR, Events.

The 5 must of your successful F&B concept

  Vision, Branding, Standards, Marketing, Technology Everybody can have a brilliant idea and the most of the times it can be transformed in a business …