12th Food Proteins Course USA

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Date(s) - 28/06/2017 - 30/06/2017
All Day


12th Food Proteins Course USA12th Food Proteins Course USA, 28-30 June, Las Vegas (USA) is a bi-annual North American food industry protein development programme. Highly relevant for developers with food manufacturing industries, this unique 3-day hands-on training course offers a combination of the theory & practice of the properties, functionalities and applications of 10 plant and animal proteins. It Includes hands-on ‘taste, feel, smell and & touch’ sessions for 100+ experts and opportunities for 10 exhibitors.