2nd International Congress on Advances in Food Chemistry and Technology

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Date(s) - 14/09/2018 - 15/09/2018
All Day


Food Chemistry 2018 welcomes attendees, presenters, and exhibitors from all over the world to Vancouver Canada. We are delighted to invite you all to attend and register for the “2nd International Congress on Advances in Food Chemistry and Technology” which is going to be held during September 14-15, 2018 Vancouver, Canada.

Food Chemistry 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.

For more information visit: https://food-chemistry-technology.pulsusconference.com/