Event
3rd Sustainable Food Proteins Asia 2020
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Date/Time
Date(s) - 18/02/2020 - 19/02/2020
12:00 am
Categories
Key Highlights:
- An investor’s perspective on the rise of plant-based and clean meat food on the global landscape
- Harnessing the Power of Plant Proteins in Asia
- The nutritional profile of alternative proteins and optimizing new protein sources to deliver health benefits
- Plant-based proteins for Food and Animal Nutrition applications
- Masking Off Notes in Plant Protein with Novel Fermentation Solution
- Single Cell Food Grade Protein from Microalgae
