3rd Sustainable Food Proteins Asia 2020

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Date(s) - 18/02/2020 - 19/02/2020
12:00 am


Key Highlights:

  • An investor’s perspective on the   rise of plant-based and clean meat food on the global landscape
  • Harnessing the Power of Plant Proteins in Asia
  • The nutritional profile of alternative proteins and optimizing new protein sources to deliver health benefits
  • Plant-based proteins for Food and Animal Nutrition applications
  • Masking Off Notes in Plant Protein with Novel Fermentation Solution
  • Single Cell Food Grade Protein from Microalgae