Date(s) - 26/11/2018 - 27/11/2018
HILTON LONDON GATWICK AIRPORT Hotel
Looking at the recent developments, Trade Essential is organizing the Additives, Flavouring & Ingredients Conference, to evaluate the scope, quality and impact of innovation within the food sector and will highlight the major key factors driving the food additives market. The Conference will discuss about the major applications of additives in Bakery & confectionery, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat Poultry, Seafood products, fat replacers and preservatives. The conference will also look upon the changing paradigms in food emulsifiers, food enzymes, sweeteners, flavours, ingredients, processed foods, additives, etc., and will be conferring intelligent solutions for achieving optimum functionality and consumer acceptance.
Additives, Flavouring & Ingredients Conference aims to bring together food specialists, flavour experts, additive researchers, ingredient developers, flavor developers, researcher, product manufacturers, brand managers, nutritionists, doctors, formulation experts, R&D managers, quality assurance specialists, raw material suppliers, development scientists and regulatory professionals to exchange and share their experiences and research results on all aspects of Functional Foods, Food Additives, and Ingredients.
For more information visit Additives, Flavouring & Ingredients Conference website.