Date(s) - 26/07/2019 - 27/07/2019
The prestigious 4th International Conference on Food Chemistry and Nutrition to be held on July 26-27, 2019 in Vancouver, Canada will focus on the theme “Exploring recent advancements and its application in the field of food chemistry & nutrition”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.
This Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists, research, practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management .
The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research. We hope you will join us at Vancouver, Canada for a fantastic networking experience.
For more information visit 4th International Conference on Food Chemistry & Nutrition website.