Date(s) - 08/03/2016 - 10/03/2016
GL events Exhibitions
On 8–10 March, 2016, CFIA will celebrate the 20th edition—a consecration for the sole yearly event dedicated to food processing—of the exhibition dedicated to a leading economic sector in France, with 493,272 employees and a turnover of €157.6 billion (Source Ania). The event has steadily grown from360 exhibitors spread across 10,000 m2 in 1997 to 1,300 suppliers across 40,000 m2 today. CFIA has never lost the characteristics that made its reputation: efficiency and friendliness!
Potential for excellence through three categories: Ingredients & Intermediate food products, Equipment & Processes, Packing & Conditioning.
For its 20th edition, CFIA optimizes its ranges through a clearer and more relevant division of categories, offers the possibility to expand booths, and devotes an entire hall (hall 8) to ingredients & intermediate food products—an extra 30% space for this sector.
Visit Cfia Website Here.