Date(s) - 02/05/2018 - 04/05/2018
Istanbul Congress Center
The local food and beverage market is forecast to grow at an annual rate of 1.6% up to 2017.
Foreign direct investment has grown from about US$1billion to an average of US$13 billion in the past five years making Turkey increasingly competitive.
85% of the Turkish food market is dominated by distributors, accounted for by an estimated 200 companies, around 50 of which are international. Join leaders including Döhler, SelJel, AAK, Altinmarka, Brenntag, Omya & Halavet.
86% of exhibiting companies consider Fi Istanbul important to their business and describe the event as ‘the must attend event for local, regional and international food professionals’.