Date(s) - 17/02/2020
Prepare to stock up on the best new kosher wines and spirits and add to your kosher restaurant and catering bucket list – Kosher Food & Wine Experience 2020 comes to NYC FEB 17 at Chelsea Piers Hudson River on Manhattan’s West Side.
Hosted by Royal Wine Corp., KFWE is known as the destination for wine and food lovers alike, offering a sneak preview of the trendiest restaurants and the latest innovations from the kitchens of today’s hottest chefs and caterers – plus an opportunity to be among the first to sample hundreds of new top-shelf wines and spirits from around the world, many with 90+ ratings.
Royal Wine celebrates the 30th anniversary of kosher wine production with Barons Edmond & Benjamin de Rothschild with the introduction of Haut-Médoc Anniversary Edition 2016 and Château Clarke Listrac-Médoc 2016. Plus a preview of Passover 2020 wines and spirits.
The Kosher Food & Wine Experience began in 2006 as an intimate wine-tasting event for a handful of guests. It quickly exploded by popular demand and grows every year in terms of attendance, exhibitors, venues, and sheer variety of products on offer. Today’s KFWE spans from New York and Miami to Los Angeles and London. In New York alone last year, KFWE showcased over 500 wines and spirits attracting more than 2500 industry professionals, consumers, and press.
What is driving this year-on-year success? Festival organizers point to three recent trends: the phenomenal growth of foodie culture, the unprecedented mainstreaming of kosher food into the American market, and the burgeoning production of premium kosher wines from around the world.
KFWE New York is hosted by Royal Wine Corp., the world’s largest producer, importer and distributor of kosher wines and spirits, headquartered in Bayonne, NJ.