Born out of the desire to rethink what it means to “have a drink”, Optimist Botanicals is the first collection of distilled botanical spirits made without alcohol, sugar, additives or artificial preservatives – the first and only completely clean NoLo beverage collection that satisfies the demand of the growing ‘ Mindful Drinking’ movement. Originally created in LA with a master distiller, using a complex blend of meticulously sourced and carefully distilled ingredients, Optimist Botanicals are entirely free of alcohol, sugar, sodium, carbs, calories, additives, and artificial preservatives, allowing ‘sober curious’ gourmands and health-conscious consumers to enjoy a delicious craft spirit without compromising their mental or physical wellbeing.

Optimist Drinks’ first offering is Optimist Botanicals, signature distilled non-alcoholic botanical spirits that come in three elegant blends, BRIGHT, FRESH, and SMOKEY. A liquid love letter to Los Angeles, each unique flavor takes consumers on a sensory journey to salt-sprayed coastlines ( BRIGHT ), verdant canyons ( FRESH ) and arid desert ( SMOKEY ), inspired by the diverse cultures, landscapes and mindsets of LA.

Optimist Drinks’ Co-Founders, husband and wife Tommy and Lisa Farr Johnstone, realized that despite the popularity of the increasingly crowded NoLo (No and Low) alc drinks space, a crafted, complex importantly clean offering was missing. The original recipes were developed with a master distiller in Downtown Los Angeles.

The three (3) distinct blends each combine 10-15 unique botanical distillates, employing a range of extraction methods – steam, vacuum, and CO2 extraction, some you’d expect from a high-end craft spirit, but others more commonly used in perfume making or the cannabis industry. This ensures they use the truest ‘essence’ or ‘spirit’ of every botanical. The ingredients are meticulously sourced from all over the world, keeping sustainable farming and supply practices in mind.

BRIGHT is inspired by Venice Beach with notes of citrus, sherbert and salty sunshine featuring Lemon, Jasmine, Green Mandarin, Lavender, Turmeric, Cornmint, Orange, Tangerine, Fennel, Myrrh and Cinnamon Leaf.

FRESH takes its cue from the verdant Topanga canyons after a late spring rain with notes of wild herbs, wet leaves and earthy pine from Juniper Berries, Cilantro, Lime Peel, Fennel, Lovage, Basil, Angelica Root, Red Thyme, Tarragon, Jasmine, Habanero, Oregano and Tangerine

SMOKEY takes its inspiration from the High Desert at sunset with warming and intense notes of the bonfire, bittersweetness and spice from Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Turmeric, Bergamot, Cinnamon leaf, Habanero, Geranium, Valencia Orange, and Jasmine.

In addition to creating an alternative beverage that gives people a choice, the freedom to experiment with their drinking rituals and enhance their social connections, Optimist has a broader mission to promote mental and social wellbeing and will create ‘tools for Optimists’ beyond the drinks, launching ‘In Progress’, a bi-weekly podcast that helps build a practice of optimism.

The founders of Optimist Drinks are building a company with integrity, purpose and one that is genuinely sustainable. There has never been a more crucial time for optimism, and Optimist believes that people deserve the freedom to experiment with their drinking rituals and strengthen their social connections without compromising their physical and mental wellbeing.

The company will direct 2% of all sales to provide access to mental wellbeing services for underserved youth in every market they sell in. Their non-profit launch partner in LA is a Safe Place for Youth, a Venice Beach-based organization that empowers young people experiencing homelessness to thrive by providing lasting, holistic, community-driven solutions. Optimist Drinks is also working towards B Corp status in its ongoing mission to safeguard both people and the planet through sustainable practices and promoting physical and mental wellness. Welcome to the year of the Optimist.

Source: The Optimist

Westward American Single Malt Pinot Noir Cask is a truly elegant whiskey, influenced by Oregon’s premier grape varietal: Pinot Noir. This blend of cask-finished whiskeys is created in partnership with a handful of iconic Willamette Valley producers, including Bergstrom Wines and Suzor Wines, among others. The spirit reflects the vibrance of the winemaking region’s signature grape while allowing the bold, robust notes of the whiskey to shine. Westward’s Pinot Noir Cask begins with original Westward American Single Malt, which is made from scratch using Pacific Northwest two-row barley, brewed with American pale ale yeast for outstanding flavor, double pot distilled for exceptional character, and matured in 2-char, kiln dried 53-gallon new American oak barrels. The whiskey is then finished for up to two years in French Oak wine casks that previously held Pinot Noir. It is bottled at 90 proof (45% ABV) and priced at $89.99.

At Westward, great reverence is given to the resources found naturally in the Northwest.  The abundance of the region gives Westward both the best raw materials and the best craftspeople. Westward is proudly handmade by a collection of world class distillers, each of whom follow their ‘True Northwest,’ a rally cry now featured on the new bottle design, as they draw inspiration from the region’s majestic surroundings and pursue their ambitions as artisans and whiskey makers at the Westward Whiskey Distillery in Portland, Oregon. Westward’s new visual overhaul is a tribute to this sentiment, and the cuts and edges reflected in the bottle mirror the raw beauty and dramatic mountain ranges found in the American Northwest, Likewise, the new, angular label is designed to reflect the mountain peaks of Westward’s origin and capture the craftsmanship that goes into perfecting its whiskeys every day.

“At Westward, there are no shortcuts, and therein lies the beauty. We pursue perfection by raising a world class whiskey through our long, slow, process,” said Thomas Mooney, CEO and Co-Founder, Westward Whiskey. “Today, we celebrate the culmination of a project we have worked on for the last two years. Our new custom bottle and design expresses the uncompromising spirit of the American Northwest, and they represent Westward’s meticulous devotion to our process, culture, climate, and ingredients. We’re thrilled to introduce a new, elevated visual identity that further highlights the beauty of our award-winning whiskeys.”

Westward’s new visual identity and packaging was developed in collaboration with Pearlfisher, an award-winning design agency. The company’s enthusiastic group of creatives worked diligently to capture the essence of Westward and its commitment to quality.

As part of this redesign, Westward has also unveiled a new brand home at WestwardWhiskey.com. In addition to a robust shipping capability throughout Westward’s home state of Oregon, the company’s portfolio of award-winning whiskeys will now be able to ship nationally directly through the company’s site.

The Westward Family of American Single Malts

Westward American Single Malt

Single Malt, reimagined. Born of the unique culture, climate and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single Malt  is the pinnacle of whiskey. Created from locally malted barley, brewed with ale yeast for exceptional flavor, and matured to perfection in new, lightly charred American Oak barrels right here in Oregon, where our hot, dry summers and cool, wet winters are the ideal environment to raise a world class whiskey.

Bottled at 45% ABV / 90 proof

MRSP: $69.99 for 750ml

Westward American Single Malt Stout Cask

A celebration of Oregon’s legendary brewing culture, this whiskey grew out of our longstanding cask-trading tradition among a select group of beer producers in the Northwest. For as long as we’ve been making whiskey, we’ve traded our freshly-emptied barrels with some of our brewing friends in and around the Northwest, who have in turn “seasoned” them with Stout before returning them again. Our Stout Cask Finish begins with our Westward American Single Malt, and is then aged for one year in Stout casks.

Bottled at 46% ABV / 92 proof

MSRP: $89.99 for 750 ml

Westward American Single Malt Pinot Noir Cask

A tribute to Oregon’s legendary Willamette Valley wine country, this elegant whiskey is influenced by the region’s premier grape varietal: Pinot Noir. This cask-finished whiskey reflects the vibrance of the Valley’s signature grape while allowing the bold, robust notes of our whiskey to shine through. Our Pinot Noir Cask begins with our original Westward American Single Malt, which is then finished for up to two years in French Oak wine casks from a handful of award-winning producers in the region.

Bottled at 45% ABV / 90 proof

MSRP: $89.99 for 750 ml

Source: Westward Whiskey

Cool Cat Wine Spritzers are naturally flavored and made with California Pinot Grigio and pure cane sugar. They are naturally gluten free and each 12 ounce can contains just 150 calories and two carbohydrates, the equivalent of two glasses of standard table wine. Now available in two varieties – Original (Elderflower Mint Lime) and Citrus – Cool Cat Wine Spritzers are a fun and delicious accent to any holiday occasion.

Six Tips to Spritz Up the Holiday Season:

• Switch it Up – Rather than a traditional bottle of wine or spirits, bring something new to the table: a festive 4-pack of ready-to-sip canned wine spritzers
• Simplify Your Sip – Cool Cat tastes great out of a chilled can or poured over ice
• Spritz Up Signature Cocktails – Mix up personal-sized sangria cocktails with Cool Cat Original. Pour Cool Cat over chopped apples, pears and grapes, and top with sparkling water. If sunny citrus flavors are your jam, try the Citré, mixing four ounces of Cool Cat Citrus with three ounces of rosé wine
• Give a Spritz – Cool Cat is a fun stocking stuffer or Secret Santa gift
• Share the Spritz – You can ship four-packs of Cool Cat wine spritzers nationally, so it’s easy to share with family and friends. Plus, Cool Cat is offering free shipping on all orders through December 2020!
• Savor the Flavor – Pair Cool Cat with your favorite foods at a boozy brunch. The fresh, bright flavors are a great complement to holiday foods, like turkey and ham

“It’s time for new traditions especially given the challenges of in-person gatherings this year,” said Cool Cat co-founder and CEO Rocco Venneri. “More than a drink, Cool Cat is a unique lifestyle brand that offers refreshing wine cocktail experiences with the ease and convenience of a canned beverage. Wine spritzers are a delicious year-round option. At Cool Cat, it’s always spritzer season!”

Source: Cool Cat

Zing Zang’s new spirits-based canned ready-to-drink (RTD) cocktails feature Bloody Mary, Margarita, and Bourbon Whiskey Sour.

Zing Zang RTD cocktails – initially available in three varieties: Bloody Mary, Margarita, and Bourbon Whiskey Sour – combine Zing Zang’s award-winning cocktail mixes with premium high-quality vodka, silver tequila, and Kentucky bourbon. Each 12-ounce can contains nine percent alcohol by volume, the same ABV of most bartender-made cocktails, and offers the convenience of two servings. The Zing Zang RTDs will be introduced initially in 20 U.S. states, with additional distribution to follow in 2021. Look for Zing Zang cocktails at liquor stores, grocery retailers, bars, and restaurants.

“Consumers want bartender-quality cocktails that are convenient for at-home and on-the-go consumption. That’s exactly what Zing Zang has always been known and trusted to deliver,” says Brent Albertson, CEO at Chicago-based Zing Zang, LLC, who previously spent 30 years in leadership roles at Diageo. “Our new RTDs are real cocktails, made with our bold Zing Zang mixes and high-quality premium spirits, unlike most canned cocktail drinks and hard seltzers which are just watered-down malt or beer-based drinks.”

According to industry analysts IWSR, the RTD category in the U.S. is valued at $8 billion, with volume growth significantly outpacing beer, wine, and spirits. RTD consumption in the U.S. is expected to increase by +72% by 2024, IWSR reports. Though the RTD category is growing rapidly, consumers still have few options for spirits-based, premium quality cocktails like Bloody Marys, Margaritas, or Bourbon Whiskey Sours. Zing Zang RTDs fill an unmet need in the category, just in time for the holidays and tailgating season.

“The mix is the majority of a drink, so the quality of that mix is crucial. Zing Zang is the leading mix brand in the U.S. because we’re committed to only producing bold, premium-quality mixes made with natural ingredients, real fruit and vegetable juices, and no high fructose corn syrup. That same award-winning mix is what gives our new ready-to-drink cocktails their outstanding taste and consistent quality,” adds Albertson.

The new line of Zing Zang RTD pre-mix canned cocktails include:

Zing Zang Bloody Mary: For almost 25 years, consumers and bartenders have trusted Zing Zang Bloody Mary mix, crafted from a proprietary blend of seven real vegetable juices and bold seasoning. The Zing Zang Bloody Mary RTD Cocktail combines that same Zing Zang signature Bloody Mary mix with high-quality gluten-free American vodka (six-times distilled), to create a robust and spicy bartender-quality cocktail.

Zing Zang Margarita: Blending premium silver tequila from Mexico, agave nectar, and Zing Zang’s three-juice Margarita mix made from natural ingredients, the new Zing Zang Margarita RTD Cocktail is a delicious and thirst-quenching citrus-forward drink with just the right amount of sweetness and a honey-like finish.

Zing Zang Bourbon Whiskey Sour: The soft caramel and oak flavors of authentic Kentucky bourbon marry perfectly with Zing Zang Sweet & Sour Mix’s blend of real lemon, lime and orange bitter to create the refreshing fruit-forward Zing Zang Bourbon Whiskey Sour RTD Cocktail.

Source: Zing Zang

“Our products are full-flavored and naturally sweetened with Monk Fruit, so they are still sweet and flavor-forward despite being zero-sugar,” said LYTT founder and CEO, Michel Myara. Myara’s goal was to develop a hard seltzer that revolutionizes this exploding beverage category. “I was waiting for someone to do something original and it didn’t happen,” Myara said. “So, I rolled up my sleeves and got to work. I wanted to develop the hard seltzer with the most points of differentiation. If I was going to enter this space, it had to be with something no one else was doing.”

In an increasingly crowded beverage category, LYTT’s line of hard seltzer teas sets itself apart by using herbal ingredients like Guaranà and Monk Fruit. LYTT is the first company to use Guaranà, a seed native to the Amazon basin that is known for its invigorating properties. Monk Fruit, a plant native to China and Thailand, is used as a natural non-calorific sweetener for the Moroccan Mint Tea and Raspberry Black Tea varieties. The Peach Black Tea is the line’s unsweetened offering.

LYTT’s commitment to fun and flavor comes down to the can’s design. “Nothing bores me more than the sea of hard seltzers using white, 12-ounce sleek cans. I wanted colorful cans and a different format,” Myara said. The drinks are available in neon-hued, 12-ounce soda cans with fun designs. Each can has 5% ABV.

The hard seltzer beverage category continues to see an explosion in popularity since its introduction in 2016. In the fiscal year that ended this past June, consumers spent more money on hard seltzer drinks than they did on vodka for the first time. This beverage category made $2.7 billion in sales this past year, and the industry expects hard seltzer consumption to triple by 2023.

Source: LYTT

With aromas of freshly baked red velvet cupcakes, sweet cream and buttery icing, Baileys Red Velvet features the iconic flavor of Georgetown Cupcake’s number one selling cupcake for a treat straight out of the bakeshop. The liquid first tastes like fresh chocolate cake, topped with a dollop of cream cheese frosting and just a hint of cocoa powder, and on the finish, the rich chocolate and creamy icing flavors combine to create a delectably indulgent liqueur that dreams are made of.

“Baileys is consistently creating new ways to help our consumers treat themselves and we couldn’t be more excited to bring back Baileys Red Velvet, one of our most beloved flavors, in partnership with Georgetown Cupcake” said Stacey Cunningham, Brand Director of Baileys & Liqueurs, Diageo North America. “Especially in times like these, we hope to bring moments of cheer to people, allowing them to take a break and indulge a little with Baileys.”

To celebrate the return of Baileys Red Velvet, Georgetown Cupcake will also be offering the Baileys Red Velvet Dozen, delicious non-alcoholic Baileys-infused red velvet cupcakes, available online for nationwide delivery now through December. The cupcakes are perfect for treating yourself – or gifting your loved ones – and even feature custom seasonal greetings on special edible fondant toppers, which will change monthly. Additionally, Baileys will be releasing a series of virtual at-home baking content leading up to the Holidays to remind consumers that although things might look a bit different this year, baking with loved ones still brings that sense of tradition and togetherness that is needed now more than ever.

The cupcake queens themselves, Katherine and Sophie shared, “We are absolutely thrilled to be working with our friends at Baileys once again to help bring back Baileys Red Velvet. Our Georgetown Cupcake signature red velvet flavor is so special to us because it was the original offering when we first opened our doors and twelve years later it’s still our most popular one, chosen by our customers nearly ten to one. We couldn’t be happier to partner with Baileys on this amazing flavor that we know consumers adore so much!”

Source: Baileys Irish Cream Liqueur

Lanique Spirit of Rose is offering free, limited-edition Bartender Sample Packs, to bartenders across the UK. Designed exclusively to introduce the brand to UK bartenders and showcase Lanique’s versatility, the sample packs are an effort to work safely during the pandemic, whilst reaching more bars and being kinder to the environment by reducing the brand’s carbon footprint.

Free to order, bartenders can simply visit Lanique’s online shop at Lanique.co.uk to order their sample pack addressed to their bar. Each pack contains two 50ml samples and a cocktail recipe booklet featuring the spirit’s signature serves. Bartenders can discover the versatile, unique and natural flavours of Lanique, experimenting with cocktails such as the Lanique Rose Spritz and the Lanique Rose Negroni – a floral twist on a bitter classic.

Recently awarded Gold by a panel of top industry judges, Lanique is made by steam-distilling thousands of hand-picked rose petals to extract the pure essence of rose. A completely natural spirit, Lanique has delicate rose and raspberry aromas. It can be served simply with tonic, added as a splash in fizz, or used to add a rosy twist to any cocktail.

Lanique’s bartender sample packs are complimentary and available online from Lanique.co.uk.

Mijenta is a new player with a unique proposition, that celebrates the traditions of Mexican culture and embodies the best of the land and its people. No other tequila looks like it or tastes like it.

The spirit’s unique journey begins with its passionate community of craftsmen and jimadores who have perfected the ancient art and love of harvesting agave over generations. Mijenta is crafted using the highest quality ingredients, including fully mature certified Blue Weber Agave from Mexico’s maguey plants, which are grown in deep red clay soil and are only harvested at their ripest by a specialist team.

Mexico-based Maestra Tequilera, Ana Maria Romero, designed and oversaw the entire creation process, from harvest to bottle. One of the most trusted, respected and awarded tequila authorities in Mexico, Maestra Tequilera Romero brings over 25 years of experience in the tequila industry.

“It brings me great pleasure to be able to share our creation, Mijenta, with the world. Mijenta is meant to unite all kinds of people under the same flavor, whether it is for tasting, pairing with food or tasting with friends. Each element of the journey has been crafted in order to celebrate the best of the land and its people – from the earth that graces us with its gifts, to our community who share their skills, to our customers who give us their trust,” shares Romero.

Mike Dolan, former CEO of Bacardi joins Romero as Co-Founder and Lead Investor to help pave the way for Mijenta.

“It has been incredible to work closely with Ana Maria to foster her vision and help bring together the unique local ingredients, traditional storytelling and bespoke design elements that make up Mijenta for its launch in the U.S. Mijenta distinguishes itself first and foremost with its unparalleled tasting notes, but I’m extremely proud of the way this company does business, focusing on sustainability, community and support for local businesses throughout every step of the process. I’m excited to see where the next steps in our journey lead as we launch further expressions and reach new markets.”

Blanco, the first expression from Mijenta, presents the brand’s core offering. Priced at $50 and available online at reservebar.com and shopmijenta.com, Mijenta Blanco, offers the purest form of the agave plant and is a true expression of Mijenta’s quality and artistry. The Reposado, which is scheduled to launch at the end of 2020, is aged up to 6 months in oak casks, and will offer a softer and fuller expression of Mijenta. Two more expressions will be announced in the future.

FLAVOR PROFILE

The unique taste of Mijenta is a story that unfolds from within, which celebrates the agave and enhances its aromatic, sensual aromas. The outstanding tequila is bright and transparent with a powerful body that features, honey, vanilla, caramel and floral notes, along with flashes of tropical fruits such as peach, melon, pineapple and light touches of soursop. The palate confirms its olfactory promise, with a complex, silky and generous finale, perfected by Mijenta’s preeminent Maestra Tequilera.

Each element of the unique tequila crafting journey is carefully calibrated to create Mijenta’s signature aromatic palette. Mijenta exclusively uses fully mature, certified Blue Weber Agave from the highlands of Jalisco. It achieves its distinctive flavor profile through a meticulously slow process and traditional methods, ranging from the selection of agaves from the best plots, to rich fermentation of slow cooked unfiltered agaves to the delicate distillation and pot stills.  Precise cuts in the heads and tails of the plants help control temperatures and account for the cool mornings in the highlands.

Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process. Mijenta is harvested by a dedicated team of jimadores at higher elevations which produces a smoother tequila with more fruitiness.

SUSTAINABILITY

Mijenta is built on the desire to maintain nature and all the wonders it has to offer, seeking to reverse environmental impact through actions carried out at all stages of the life cycle. That is why sustainability is at the heart of Mijenta’s process, including its design and packaging. All paper-related components (label and box) are made of agave waste and the organization actively supports local businesses and communities by purchasing all packaging elements from Mexico. From farm to bottle, Mijenta is committed to sustainable practices, minimizing our environmental impact, and maximizing the community’s energy efficiency.

COMMUNITY

Community runs central to Mijenta’s philosophy, and we are humbled to partner with some of the best and brightest at what they do. The Mijenta Foundation was created to support local members of the community – such as Don José Amezola García, a third generation jimador, and his son – in the protection and preservation of their ancestral skills. Mijenta works hand in hand with local businesses and communities, directly re-investing a portion of profits, offering healthcare assistance, and providing assistance for team members and their families.

CULTURE

Preserving and sharing the cultural heritage of the people of Jalisco’s history and traditions, Mijenta collects legends and myths that are centuries old and have been passed from farmers to jimadores and craftsmen to artists.

Notably, the “Centzon Totochtin” is a folk story that tells the legend of Mayahuel, the goddess of the agave plant, and Patecatl, the god of Pulque, whose union produced 400 mischievous rabbits with a taste for good company, good spirits and good times. This fable is the inspiration behind Mijenta’s logo.

Legend says that when the sun secretly meets with the moon, the most beautiful maguey plants are born. When they grow, the fields blend with the sky and they become a mesmerizing gift to humankind. For centuries, loving hands of ancestral farmers carefully harvested the precious agave and turned it into a masterpiece.

Source: Mijenta Tequila

Inspired by Blake’s Farms hand-dipped cider mill caramel apples, Caramel Apple is a dessert-like semi-sweet hard cider and marries smooth caramel sweetness with tart green apples. Apple Lantern pairs the refreshing taste of hand-picked apples with the oven-roasted richness of pumpkin creating a crisp and perfectly spiced hard cider. The hard ciders feature 6.5% ABV.

Lantern flavors five years ago exclusively in the Blake’s Tasting Room on the farm in Armada, Michigan, a popular destination for autumn activities. Always a fan-favorite, every year both flavors have sold out within the first few weeks.

“Growing up on the farm in Michigan, cider has always been synonymous with cool fall days, tailgates with friends, bonfires and pumpkin carving,” said Andrew Blake, owner of BHC. “Our Caramel Apple and Apple Lantern hard cider flavors bring fall to you and evoke those childhood memories. These flavors have been extremely popular at the orchard’s tasting room for years. We listened to our fans and are now proud to share them with the rest of America.”

Like Blake’s full line of hard ciders, Caramel Apple and Apple Lantern are all-natural and gluten-free made from a five-apple blend of fresh-pressed Michigan apples grown and harvested on Blake’s Orchard with no artificial flavorings or sweeteners.

Blake’s Caramel Apple and Apple Lantern flavors will be available in 6-packs of 12 oz cans or ⅙-½ BBL. The ciders are sold throughout the company’s 15 state footprint through Blake’s Hard Cider distribution partners and at most major independent stores and grocery chains.

Source: Blake’s Hard Cider

The Drifter Pack is inspired by the Drifter community, the group of brand fans who have rallied around Spindrift over the last several years. In true Spindrift spirit, the Drifter Pack is designed to be shared. Each pack bought on drinkspindrift.com is “buy one, gift one free” so the sparkling water tasting experience can be enjoyed together, safely from a distance, with friends and family across the country.

“We hear it all the time: ‘I’m obsessed with Lemon and Grapefruit, but I’ve never tried Strawberry or Half and Half.’ So it’s these curious, loyal fans who inspired us to create the Drifter Pack. This is a fun way for fans to try and share all our flavors while helping them discover a few new favorites,” shared Bill Creelman, founder and CEO of Spindrift.

To enhance the fun of trying all 11 different flavors, each Drifter Pack is equipped with a tasting guide to prompt discussion and considerations of aroma, color, tasting notes, mouthfeel and overall flavor. Spindrift hopes fans will share their flavor feedback so they can incorporate these opinions and learn from fans as the brand continues to innovate.

It may be ambitious to drink all 12 cans in a day (of course, it has been done), but once taste testers have sampled them all and found their favorites, Spindrift wants to hear about it. Share a photo with your favorite flavor, and tag @drinkspindrift on Instagram, Twitter and Facebook. Add the tag #DrifterFam to be entered to win a three-month supply of your favorite Spindrift flavor(s). Starting in August, three lucky winners will be randomly selected each month until December 31, 2020.

Source: Spindrift