Author Archives
Tea Helps To Prevent Diseases Like Diabetes and Arthritis
Rising rates in chronic disease coupled with the uneven quality of healthcare have driven ‘prevention’ to the center stage of medical discussions …
Mount Gay Introduces New Limited-Edition Origin Series
Mount Gay Rum, the world’s oldest rum made in Barbados since 1703, is proud to present Origin Series: Volume Two, The Copper Stills Collection, the …
Planet Smoothie Introduces Innovative Non-Dairy Almond Milk
Planet Smoothie announces almond milk as its first ever non-dairy milk option, which can be found in three new limited time only, vegan smoothies: Pineapple …
Jim Beam Unveils Newest Premium Bourbon
Jim Beam, the world’s No. 1 bourbon, announces the release of Jim Beam Double Oak, an exceptional and perfectly balanced Kentucky Straight Bourbon …
Boxed Water Expands Distribution In Southern California
Boxed Water Is Better, a company that believes in offering a better option to plastic bottled water, has announced their partnership with Haralambos Beverage …
Quest Wins 2016 Most Innovative Wine Packaging Award
Quest, the leading bi-coastal bottle packaging company, was awarded the 2016 most innovative wine packaging award among a broad spectrum of diverse entries at …
NoCoast Beer Unveils Creative Beer Packaging Product Lineup
NoCoast Beer Co. announced its initial creative beer packaging product lineup last week unveiling eight offbeat, attention-grabbing can designs offering a …
Modest Growth of Alcohol Sales is Predicted in HoReCa
In evaluating its forecasted growth expectations for beverage alcohol sales at the nation’s bars and restaurants, Technomic continues to see only modest …
Success Story of Uncle Matt’s Juice
Juice has always been an inseparable component of many people’s daily routines. Nowadays consumers have a wide choice of different juices in local stores …
YFECon2016 – Where Idea Met Experience
Though food industry is the major part of the retail sector and contributes majorly to the GDP of the nation, the simplest knowledge about the precarious food …
