Taking cues from today’s food trends and interest in innovative pairings, Blueberry Basil and Roots Beer bring two unique flavor profiles to the kombucha market while providing all the benefits of a traditional kombucha brew. Blueberry Basil combines two delicious flavors to create a fun spin on classic kombucha, with the slightly floral blueberry offset by a peppery basil kick. The refreshingly brisk Roots Beer boasts a blend of earthy roots, along with cinnamon and vanilla for a modern alternative to root beer soda.
“We know that fans of KeVita, and kombucha drinkers in general, tend to be culinary adventurers,” said Andrew Thomas, director of marketing at KeVita. “We are thrilled to delight these consumers with two unique flavor pairings that reflect some of the most interesting elements of today’s food culture.”
KeVita Master Brew Kombucha is energizing to the core, with a bold and invigorating flavor profile. Each bottle contains live probiotics, active cultures, organic acids, organic caffeine and just 35 calories per 8-ounce serving. It is also the only verified non-alcoholic kombucha on the market. The two new flavors join the KeVita Master Brew Kombucha family of 11 delicious flavors, including Ginger, Pineapple Peach, Tart Cherry, Dragonfruit Lemongrass, Citrus and Raspberry Lemon.