Date(s) - 15/10/2018 - 16/10/2018
Holiday Inn Paris - Marne la Valley
Food Science 2018 welcomes attendees, presenters, and exhibitors from all over the world to Paris, France. We are delighted to invite you all to attend and register for the “World Congress on Advanced Food Science and Technology” which is going to be held during October 15-16, 2018, Paris, France.
In support of improving Health care, this activity has been planned and implemented by PULSUS Group, Ltd and Center for Education Development (CED). CED is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Food Science 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.
At PULSUS Group, It is our ideology to bring maximum exposure to our attendees, so we make sure the event is a blend which covers professionals such as food technologists, nutritionists, health care providers and researchers from academia &industry making the Food Science 2018 conference a perfect platform.
For more information visit World Congress on Advanced Food Science and Technology website.