Mother Root Ginger Switchel is a sophisticated, award-winning aperitif that’s secretly good for you.
100% all-natural, this non-alcoholic aperitif is made with four key ingredients – a maceration of pressed ginger juice, blossom honey, Organic apple cider vinegar and a hint of chilli, making it ideal for those who love revitalising drinks with a kick.
Inspired by the age-old Anglo-American “shrub-making” tradition, the switchel is a fascinating beverage originating from the 1700s, which witnessed increased popularity during the Prohibition era. Mother Root’s Ginger Switchel is a revival of these interesting flavours, that’s been given a captivating modern twist.
Originally born in a kitchen in Peckham, Mother Root Ginger Switchel was made in small batches with care by founder and drinks specialist Bethan Higson. Since its inception, Mother Root has gone from strength to strength as people discover – and fall in love with – its unique and complex flavour profile. Once you try it, this aperitif-style spritz is set to become your favourite new downtime ritual!
An uplifting and flavourful alternative to alcoholic beverages, Mother Root Ginger Switchel is best enjoyed as a pre-dinner aperitif. Serve over ice with sparkling water or a light tonic, add a slice of orange and a fragrant sprig of rosemary, and you have everything you need for a refreshing drinking experience.
Alternatively, if you fancy a tipple, you can shake up your cocktails with an infusion of Mother Root Ginger Switchel. It’s especially great paired with vodka or dark rum, providing endless options for cocktail creativity.
Founder of Mother Root, Bethan Higson, said:
“I’m a self-confessed flavour fanatic, which is what inspired me to create a non-alcoholic drink with a modern twist that’s bursting with flavour. I want to encourage people to switch off and embrace their downtime each day. With Mother Root, you can enjoy the ritual of a delicious end-of-the-day drink, with all the flavour and none of the compromise.”
Source: Mother Root