Nadi – Taste Of Tradition

Nadi is a non-carbonated drink made from purified water, organic rosehips, and organic stevia. With only 9 calories per 10 oz bottle, no added sugar, and no preservatives, artificial colors, or flavors, Nadi is a healthy and refreshing drink that helps to boost immunity. The organic rosehips used for this drink are harvested by hand in the Caucasus Mountains of Georgia. Nadi employs refugees who were forced from their homes during conflict, providing important income for displaced people. In fact, the name Nadi translates to “a collective work effort”, paying tribute to all those who make the drink possible.

Nadi has a delicious fruity, rosy flavor with a pleasing balance of tart and sweet. This drink will definitely appeal to those who are fond of other rose flavored beverages that are increasing in popularity, with a more flavorful and tart profile from the use of rosehips instead of matured rose flowers. Each bottle contains 135% of your daily vitamin C, antioxidants, and  bioflavonoids like vitamin P that assist in the efficient absorption of vitamin C. This makes the drink an excellent choice for those looking to boost their immune system and fight off illness. In 2012, Nadi won Best Immunity Defense Drink of the Year at the BIFDA awards in London.

Each serving of Nadi comes in a 10 oz glass bottle with a screw-on cap, making them convenient for transportation. The packaging is simple and straightforward, allowing the drink inside to speak for itself. The rich, red color of the rosehips makes for a stunning visual in the clear glass bottles. Whether you’re looking to boost your immunity, incorporate more antioxidants into your diet, or simply want to support a business that is invested in sustainable and ethical practices, Nadi makes a healthy and revitalizing choice. Serve straight from the bottle or poured over ice for an even more energizing experience, either way Nadi is a sweet and tart surprise that packs an incredibly healthy punch.

For more information visit Nadi website.

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