“We had been looking carefully for the perfect space in Miami for our first location outside of New York City and were lucky to find a location in beautiful Coral Gables,” says Café Grumpy co-founder/CEO Caroline Bell.
“We were attracted to the pedestrian-friendly community with its neighborhood feel. It is also special for personal reasons because my childhood best friend happens to live down the street!”
The design of the cafe, by New York-based Cemre Durusoy, mixes Café Grumpy’s signature Brooklyn vibe of warm wood and orange accents with elements of Miami’s fresh vibrant style.
Miami-native Anabel Crespo, who previously trained as a manager at Café Grumpy’s flagship Grand Central Terminal location in Manhattan, will manage the cafe and hire staff from the local community.
The menu will feature espresso-based drinks prepared on a Synesso 2-group Hydra MVP, seasonal brewed coffee selections, organic teas and exclusive offerings like matcha and turmeric sodas. A daily selection of morning and afternoon pastries from local purveyors will be available. This location will also premier Café Grumpy’s cold-brew-based slushies as well as its award-winning line of ready-to-drink bottled cold brew beverages.
Source: Cafe Grumpy