High-pressure processing is a healthy and innovative way to produce beverages. This processing has its pros and cons. In their desire to lead a healthy lifestyle, consumers are willing to buy products that are as fresh as possible and as natural as possible. These beverages offer freshly squeezed juices that are not heat-treated.
This means that the drinks retain their best taste and mouth feel, as well as all the vitamins, minerals, and goodness of fresh fruits and vegetables. The only negative aspect of this processing is shelf life, but it has been shown that consumers are increasingly more concerned about good health than shelf life or storage.
A unique combination of pumpkin, ginger, cinnamon, pineapple, apple and lemon provides an amazing product. After opening the bottle, the consumer notices a nice cinnamon and apple note, reminiscent of a freshly baked apple pie with a slight hint of pineapple.
Tasting the product delivers a very well-balanced flavour where carrot can be identified as one of the strongest notes. A delightful fresh tang comes from the lemon and pineapple, while the cinnamon and ginger offer a spicy exotic kick. The mouth feel is very full and delivers real fruit puree, and this beverage’s natural orange colour reminds one of juice from freshly squeezed carrots
The packaging and design are very informative and attractive. Due to its thickness and smooth consistency, a volume of 250 ml is just the right amount to consume at one time. It’s no surprise that just this year, this product received an award for its great taste in the UK.
For more information visit ColdPress website.