Peet’s Coffee, The Original Craft Coffee, announced its 2018 fall lineup influenced by the enchanting spices that mark the season. The handcrafted offerings include the debut of the Vanilla Cardamom Latte alongside returning fall favorites like the Vine & Walnut Blend, Pumpkin Latte, and Pumpkin Chai Latte.
Peet’s invites coffeebar guests to put Coffee First with the return of its limited-edition, medium roast, Vine & Walnut Blend in honor of the very first Peet’s coffeebar established in Berkeley, California in 1966. The blend brings together exquisite coffees from Ethiopia, Burundi and Sumatra to create a fall blend flecked with forest aromatics, dry notes of mocca, and deep, syrupy plum.
The following 2018 fall beverages, all handcrafted with hand-pulled espresso shots, are available across Peet’s coffeebars from 8/29/2018 to 11/1/2018:
“We prize craft above all else at Peet’s, and we are always exploring unique ways to pull forward complex flavors from our coffee,” said Patrick Main, Senior R&D Manager, Peet’s Coffee. “The Vanilla Cardamom Latte presents a warm but intensely aromatic taste that evokes fall in a surprising way. And, since the first Peet’s coffeebars also sold spices, we value any chance to honor our founder by integrating remarkable ingredients he once sold behind the register.”
Source: Peet’s Coffee